Founded in 10, we continue to uphold the methods passed down from our predecessors, including hand-kneading, hand-rolling, hand-cutting, and hand-pulling all Kishimen Noodles, udon, soba, and stewed noodles.
Opening hours | 11:00 - 14:0017:00 - 20:00 |
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Closing days | Closed on Sundays and holidays |
Address | 31 Iidacho, Higashi-ku, Nagoya City |
*Published contents are subject to change.
Please check the official website for the latest information.