The evolved Nagoya specialty, ``Hohiro Kishimen Noodles,'' uses ``Kinuakari,'' a domestic wheat produced in Aichi Prefecture. It is characterized by its ``mochi'' and ``tsurut'' that you won't find anywhere else.

Opening hours	Mon~Fri/Sat 11:00 ~ 15:00 17:00 ~ 03:00 Sunday and public holidays 11:00 ~ 15:00 17:00 ~ 23:00
Closing days	Open all year round
WEB SITE	http://bit.ly/2fkvb7U
Address	3-20-10 Nishiki, Naka-ku, Nagoya Star Nishiki Building 1F

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